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Licensee
Name: BLUE PACIFIC TACOS License Number: MFD2652362
Rank: Mobile MFDV License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4450 LOSC ROAD
JACKSONVILLE, FL 32257

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/14/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-01-4    Basic - Dishmachine has no data plate/operating specifications. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Grease by fryer **Warning**
50-03-4    Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior ledge along grill, gaskets in prep unit, fryer baskets **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. For cooked pork **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Admin Complaint**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork on shelf above pico de gallo, upright cooler, mgr rearranged **Corrected On-Site** **Warning**
08A-20-5    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish in upright cooler, mgr rearranged, **Corrected On-Site** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Several things on it, mgr removed them **Corrected On-Site** **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. He took mgr test and his certificate is on his phone but he has no phone today **Warning**
27-09-4    Intermediate - No running water at three-compartment sink. And in handsink **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork two days ago **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.