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Licensee
Name:
TRAMONTI RESTAURANT
License Number:
SEA6019301
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
111 E ATLANTIC AVE DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/13/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clams/mussels/ removed from original container for long-term storage. Inside reach in cooler on cook line.
Operator provided **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed several containers with partially frozen cheese, lobster, squid thawing at room temperature.
Operator moved to cooler and place products under running water **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed a container with raw veal stored above cut mushrooms inside reach in cooler on cook line.
Observed a container with raw clams and mussels stored above a container with cooked lobster inside walk-in cooler
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed a sheet pan seating on cook line with Cooked eggplant at 11:45am ( 110°F cooling) cooling for approximately 30 minutes , rechecked at 12:14pm same temperature,
At the current cooling rate product will not cooled to 70°F within 2 hours.
Operator moved to walk-in freezer **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Inside walk-in cooler
Operator removed and stored properly **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
