| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
-hole on ceiling above walk-in cooler **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-at ice machine **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-at prep station in kitchen **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-floor at ice machine has accumulation of debris
-floor at cooks line has accumulation of grease
-floor in bar area has accumulation of debris **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
-on stove handle in the kitchen area **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-microwave above sandwich press has accumulation of food residue **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
-make table adjacent of cooks line **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
-at hand sink in the bar area **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-floor fan on top of reach in freezer has accumulation of dust
-sides of fryers have accumulation of grease **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
-at beer reach in cooler in bar area **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink next to three compartment sink in kitchen area **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
- old make table next to walk-in cooler **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-container with powder substance on shelf at exit door **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw shell eggs over jalapeños at prep station in kitchen
Operator moved eggs during time of inspection. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-pico (50F - Cold Holding); grilled chicken(47F - Cold Holding); cut lettuce (52F - Cold Holding) taco beef (51F - Cold Holding); cooked pork (48F - Cold Holding)
Cook stated that cooler was temping at 40 degrees Fahrenheit at the beginning of shift
Discussed moving Time/temperature controlled for safety foods to another cooler with cook during time of inspection. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
-Sanitizer Bucket (Chlorine 200ppm)
-Triple Sink (Chlorine 200ppm)
Discussed proper concentration with operator during time of inspection. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-slicer next to ice machine has accumulation of food residue
-stove top and grill top has accumulation of food residue **Warning**
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27-05-4
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Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
-hand sink adjacent of ice machine **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-no paper towel at hand sink in the bar area **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-spray bottle above prep station in kitchen **Warning**
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