| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed walk in cooler and walk in freezer doors with build up food and grease residue. **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall.
Observed knives stored between wall and equipment. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee food on front counter with single service to go items **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed torn gaskets on reach in coolers throughout and torn gasket at walk in cooler. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed Mayo and butter stored on floor in walk in cooler. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven handle at cook line. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit at 116°F and 90°F **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler doors and reach in cooler gaskets with food and grease build up. **Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth.
Observed wet plates from dish machine being dried with towel and placed on cook line to be used. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed single service items To go containers not inverted at cook line. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed Wet wiping cloth throughout establishment not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed Working containers of food removed from original container not identified by common name. **Warning**
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03D-31-5
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High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours.
Observed chicken and steak per operator cooked from 10:30 am in reach in cooler at 83°F. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken over pre cooked ribs in walk in cooler
Observed raw chicken stored over tartar sauce in walk in cooler
Observed raw chicken stored over plastic water bottles in walk in cooler.
Observed raw chicken stored over raw beef in walk in cooler.
Observed raw king fish,raw fish and seafood medley store over shredded cheese in walk in cooler. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed desert reach in cooler Flan (51-61F - Cold Holding); Quattro Leche (51F - Cold Holding); tres leche (51F - Cold Holding); cheese cake (46-51F - Cold Holding); TCS deserts in cooler from 7/11 greater than 41°F.
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours.
Observed chicken and steak per operator cooked from 10:30 am in reach in cooler at 83°F. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed desert reach in cooler Flan (51-61F - Cold Holding); Quattro Leche (51F - Cold Holding); tres leche (51F - Cold Holding); cheese cake (46-51F - Cold Holding); TCS deserts in cooler from 7/11 greater than 41°F.
**Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting boards at cook line with grooves and build up mold on line.
Observed chopper with old food debris on blade .
Observed **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed container of water stored in hand washing sink at cook line.
Observed bucket of raw chicken in front of hand washing sink at cook line.
Observed kitchen knives being stored in hand washing sink located at prep area **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked pasta, rice, pre cooked ribs, cooked more than 24hours per operator not date marked. **Warning**
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