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Licensee
Name:
LA BODEGA RESTAURANT
License Number:
SEA2331134
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13774 SW 88 ST MIAMI, FL 33186
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed bowls used to dispense bulk salt **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed ambient temperature of approximately 50F for reach in cooler at the front counter. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday.
Observed ambient temperature at approximately 47 F for walk-in cooler. cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday.; tamales ,as per operator from yesterday (50F - Cold Holding); hotdogs (49F - Cold Holding); ham (49F - Cold Holding) repeat violation. **Warning**
Basic - Food stored on floor.
Observed jugs containing cooking oil stored on the kitchen floor.
Observed portioned soups stored on the floor of the walk-in freezer. **Repeat Violation** **Warning**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in the chest freezer,seafood mix, standing reach in freezer by the walk-in cooler. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled with accumulation of food debris, ceviche unit, glass door unit.
Observed exterior of bulk bins,salts , seasoning soiled with accumulation of food debris. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken breast above cooked pasta, located in the reach in cooler by the grill. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday.
Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday.
Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed sanitizer bucket stored in the unit by the front counter. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
