Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed in cheese sauce in the preparation reach in cooler. The manager removed the bowl. **Corrected On-Site**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 mahi-mahi filets thawed in the upright reach in cooler in the storage area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on the preparation reach in cooler across from the flat top. The manager removed the items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor. Observed a case of oranges on the floor in the front cafeteria. Observed several items on the walk-in cooler floor. **Repeat Violation**
Basic - Single-service articles improperly stored. Observed forks not inverted at the front kitchen entrance.. The manager inverted them. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in an upright cooler in the front line area not labeled.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a metal container with several utensils at 92°F. The manager turned on the burner to heat it up. **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container blocking the sink. The manager moved the container. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
