| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine with mold like substance dripping in ice. See Stop Sale. **Warning**
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed 6 sticky fly traps throughout kitchen area with over 50 per device or more dead flies attached to each device.
Operator discarded devices from kitchen area. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed build up food debris on equipment door handles and reach in gaskets throughout. **Warning**
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36-36-4
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Basic - Ceiling tile missing.
Observed ceiling tiles missing in dry storage area. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 10 roaches on floor at in door bar area under equipment.
Observed. Approximately ten or more dead roaches throughout dining room area. Under booths
Observed 2 dead roaches at desert area under equipment
Observed 1 dead roach inside standing reach in cooler stored with cooked rice and prepped beef kabob in kitchen area.
Operator I cleaned and sanitized areas and removed dead roaches. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on prep table in cook line. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed hand washing sink located at prep area with valves and connections separating from wall. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed boxes of oil stored on floor under 2 compartment prep sink in cook area. **Warning**
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10-13-5
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Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Observed ice scoop at bar area on top of sliding ice cover lids not protected.
Observed ice scoop in dining area not stored in a protected manner with ice scoop on top of drain board. **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
Observed insect control device installed over microwave and baskets for guest. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand washing sign at sink located at prep area. **Warning**
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40-06-5
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Basic - Observed Employee personal items cellular phones stored in or above a food preparation areas in kitchen area.food, clean equipment and utensils, or single-service items. **Warning**
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25-06-4
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Basic - Observed Single-service to go containers throughout kitchen area not stored inverted or protected from contamination. **Warning**
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02D-01-5
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Basic - Observed Working containers of salt, and baking soda on condiment shelf located at prep area removed from original container not identified by common name. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed old labels stored on clean equipment. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in standing reach in cooler located by prep area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine with mold like substance dripping in ice. See Stop Sale. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed salt stored in a non food grade container, which was previously a chemical detergent container at dry storage area. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw salmon skewers stored cooked gyros in standing reach in freezer. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 10 or more rodent droppings under soda boxes and CO2 tanks in dry storage area located beside walk in freezer and shelves with condiments.
Operator washed floors and removed rodent droppings from surrounding area. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board, soda water nozzles at bar area with mold like substance..
Observed soda nozzles of soda machine located in dining area with build up mold like substance.
Observed prep sink at kitchen area soiled with grease build up
. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink located at prep area used as a dump sink for draining water from cooked beef. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed rice in standing reach in cooler cooked from Sunday per operator not labeled.
Observed lentil cooked from Tuesday not labeled. **Warning**
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