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Licensee
Name:
INDIA GRILL AND BAR
License Number:
SEA6011764
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
650 ROYAL PALM BEACH BLVD #A1 WEST PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Cooked potatoes 72°F, cooked more than 3 hours ago in a deep container. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Cooked potatoes 72°F, cooked more than 3 hours ago in a deep container. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 small flying insects on garbage can next to cook line.
1 small flying insect on cooked cauliflower on prep table at cook line. See stop sale
3 small flying insects on prep table across hot holding unit.
3 small flying insects in prep sink at cook line.
3 small flying insects on shelf in dish area.
20+ small flying insects on a dirty rag in prep area next to cook line, no door. **Repeat Violation** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Rice (121°F-130°F - Hot Holding); noodles (99°F - Hot Holding); chicken wings (112°F - Hot Holding), placed in unit more than 4 hours ago. Hot holding unit not holding foods hot. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw lamb chops 48°F, cooked chicken 50°F, home made tomato sauce 48°F,cooked cauliflower 48°-52°F, all items in cooler more than 4 hours. Not prepped or portioned today. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Raw lamb chops 48°F, cooked chicken 50°F, home made tomato sauce 48°F,cooked cauliflower 48°-52°F, all items in cooler more than 4 hours. Not prepped or portioned today.
See stop sale
Portioned coleslaw 41°-48°F stacked to high, for less than 3 hours, prepped and portioned yesterday. Cooled in walk in cooler and brought to line 3 hour ago.
Cook returned half of the coleslaw to walk in cooler. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Rice (121°F-130°F - Hot Holding); noodles (99°F - Hot Holding); chicken wings (112°F - Hot Holding), placed in unit more than 4 hours ago. Hot holding unit not holding foods hot.
See stop sale **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Soye Thomas 5.2.18 **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Expired on 6.20.21 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
