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Licensee
Name:
KRYSTAL
License Number:
SEA6400669
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
505 N HWY 19 PALATKA, FL 32177-3033
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/19/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food storage container/container lid cracked or broken.
One onion container with cracked edge missing piece I'm clean storage area, person in charge discarded. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils in water at 127F person in charge added water to hot holding unit. **Corrective Action Taken** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soda dispenser plates by drive thru, also fan in walk in cooler with heavy debris buildup.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cheese 57F item stored above fill line, person in charge moved to walk in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Cheese at cookline with time mark from yesterday, person in charge remarked as cheese has been replaced since then. **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Sausage at hot holding area 109-110, tray not fully in warmer, person in charge reheated to 170F. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
At hand wash sink by cookline, person in charge fixed during inspection. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle in storage area unlabeled, person in charge labeled. **Corrected On-Site** **Repeat Violation**
Portable fire extinguisher gauge in red zone. For reporting purposes only.
At fire extinguisher by ice machine, and at fire extinguisher in dry storage.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
