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Licensee
Name: LA PARRILLA FRITANGA License Number: SEA1623406
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1893 N PINE ISLAND RD
PLANTATION, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/20/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 10 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-27-5    Basic - Observed Walls throughout establishment soiled with accumulated grease, food debris, and/or dust. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handless reach in coolers . **Warning**
36-36-4    Basic - Ceiling tile missing in front area. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water at front counter. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floors throughout establishment in back of house soiled with food debris. **Warning**
08B-38-4    Basic - Food stored on floor. Observed gallons of oil and produce on floor. **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of sugar within a closed container. **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
14-01-5    Basic - Observed Bowl or other container throughout with no handle used to dispense sugar, chicken base, flour at prep area. **Warning**
31B-04-4    Basic - Observed No handwashing sign provided at a hand sink used by food employees by 3 compartment sink. **Warning**
23-03-4    Basic - Observed Nonfood-contact surfaces throughout cook area , kitchen area, 3 compartment sink area. soiled with grease, food debris, dirt, slime or dust. **Warning**
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
29-49-6    Basic - Standing water in bottom of reach-in-cooler. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces not sanitized with no sanitizing solution set up during cooking process with raw and ready to eat foods. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 60 or more live flies flying 3 compartment sink landing on clean sanitized containers, lids on uncovered cabbage, squash.onions.cooked open rice on shelves. Observed 1 fly on unwrapped silverware at front counter. **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over plantain leaves in reach in standing freezer located at front area. Observed raw beef stored with cooked corm in standing reach in freezer at front area. Observed raw chicken stored over coleslaw in reach in cooler at front counter. Observed ground beef stored over coleslaw in reach in cooler located at front counter. **Repeat Violation** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods from Sunday without date marking. rice pudding x10 (47F - Cold Holding); flan X34 (47F - Cold Holding); ceviche x7 (48F - Cold Holding).. Observed coleslaw made from 9/19 at 45°F. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods from Sunday without date marking. rice pudding x10 (47F - Cold Holding); flan X34 (47F - Cold Holding); ceviche x7 (48F - Cold Holding).. Observed coleslaw made from 9/19 at 45°F in reach in cooler. **Warning**
11-07-5    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance stored on floor at prep area. Observed reach in cooler located at front counter sliding doors and gaskets with accumulation mold like substance and slime. Observed knives and spatulas stored in cracks of wall at 3 compartment sink. **Repeat Violation** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink not accessible at cook line with container inside sink.. Observed hand washing sink not accessible at 3 compartment sink with containers inside sink. **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on reach in cooler shelves. **Warning**
31B-02-4    Intermediate - Observed No paper towels located at hand washing sink located at 3 compartment sink area. **Warning**
31B-03-4    Intermediate - Observed No soap provided at handwash sink located at 3 compartment sink. **Warning**
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed degreaser in spray bottle without label. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, flan and ceviche portions made from Sunday 18th per operator without date marking. Observed coleslaw made on September 19th with no date marking. Observed no date marking throughout walk in coolers and reach in coolers throughout. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.