| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
At front counter. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout the kitchen area.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Above prep table.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed phones and personal items above prep area. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee engaged in food preparation without a hair restraint in kitchen area.
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler with broken handles.
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
Throughout the kitchen area.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed tile broken next to buffet area.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed utensils stored between three compartment sink and wall.
Manager removed utensils. **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient thermometer available in reach in coolers and upright coolers. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hoods soiled with grease. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in shelves soiled in kitchen area. **Repeat Violation**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed raw chicken being thawed under still water.
Manager opened drain and running water. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Kitchen area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout the kitchen area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed towels in use not stored in sanitizer water in prep area. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed marinated meats and chicken not labeled and stored in reach in coolers.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed non grade food bags being used to store food in reach in coolers in the kitchen area. **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting boards soiled in kitchen areas.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed hand washing sink blocked by a cart with product.
Manager moved the obstruction. **Corrected On-Site** **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink used as storage for dirty utensils.
Manager moved them to three compartment sink. **Corrected On-Site**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
Observed coleslaw portioned ready to be served with no labels.
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