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Licensee
Name:
BANGKOK TOKYO
License Number:
SEA5104509
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
7337 52 PLACE E BRADENTON, FL 34203
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/01/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling in main kitchen area not smooth and cleanable.
- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
**Repeat Violation** **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Observed dish machine chlorine Sanitizer at 000ppm.
Person in charge setup 3 bay compartment sink,discontinued use of dish machine and called for repair. **Corrected On-Site** **Warning**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in Walk in freezer.
Observed ice build up in chest Reach in freezer.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
Basic - Open dumpster lid.
Person in charge closed lid.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
**Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Noodles (49F - Cold Holding); Cream Cheese (48F - Cold Holding); Tofu (52F - Cold Holding); Wonton wrap (50F - Cold Holding); Crab (50F - Cold Holding); Pork (52F - Cold Holding); Chicken (49F - Cold Holding); Cooked Rice (52F - Cold Holding)
Person in charge stated that all product in Walk in cooler was there overnight.
Educated Person in charge on cold food storage.
Person in charge discarded all items. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed Noodles (49F - Cold Holding); Cream Cheese (48F - Cold Holding); Tofu (52F - Cold Holding); Wonton wrap (50F - Cold Holding); Crab (50F - Cold Holding); Pork (52F - Cold Holding); Chicken (49F - Cold Holding); Cooked Rice (52F - Cold Holding)
Person in charge stated that all product in Walk in cooler was there overnight.
Educated Person in charge on cold food storage.
Person in charge discarded all items. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.