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Name: TALAY THAI & JAPANESE INC License Number: SEA1620536
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2233 E ATLANTIC BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/08/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead small flying insects under microwave on sushi bar area , approximately 35 . Operator removed, clean and sanitized area **Corrective Action Taken**
08B-38-4    Basic - Boxes with cooking oil stored on floor.on kitchen area. Advised operator to stored properly at least 6" from the floor **Corrective Action Taken**
35A-03-4    Basic - Dead roaches on premises. Observed 2 dead roaches inside small fridge under sushi bar. There was not food stored inside cooler. 1 dead roach behind front counter . Operator removed, clean and sanitized areas. **Corrective Action Taken**
08B-61-5    Basic - Outdoor ice machine with no overhead protection. Overhead does not cover front part of ice machine ( lid)
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
35A-02-6    High Priority - 2 Live, small flying insects flying on dishwasher area
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over wontons inside walk-in cooler. Raw chicken over wontons inside reach in freezer. Operator stored properly **Corrected On-Site** **Repeat Violation**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 Rodent droppings on storage area on the floor and top shelf above reach in freezer. Approximately 15 rodent droppings on spice shelf on kitchen area. Approximately 30 rodents droppings under both microwaves on kitchen area. Approximately 3 rodent droppings on top of bread crumb plastic container. Approximately 20 rodent droppings on top shelf dishwasher area. Approximately 6 rodent droppings on front counter shelf Advised operator to remove, clean and sanitized areas.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line Raw shell eggs 68°F cold Holding, bean sprouts 68°F cold Holding, Observed inside walk-in cooler Wontons 49°F cold Holding, cooked duck 49°F cold Holding, raw pork 48°F cold Holding, cream cheese 47°F cold Holding, . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator moved eggs and bean sprouts to inside of reach in cooler and moved items from walk-in cooler to reach in freezer **Corrective Action Taken** **Repeat Violation**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seating on stovetop with no flame a container with curry sauce 110°F hot Holding . Per operator product stored for approximately 2 hours. Operator turned on flame to reheat product. **Corrective Action Taken**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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