A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Dead roaches on premises.
1 dead roach observed on clean sheet pan in ware washing area. Operator removed cleaned and sanitized.
1 dead roach observed under prep table in prep area to the right of cook line.
1 dead roach observed on right side of chest freezer in wait station
1 dead roach observed on side of wood shelving wait station area.
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 4 live roaches inside of gasket of 2 door flip top cooler on far right cook line. Operator immediately removed
Observed 1 live roach on far left side cook line on ground behind oven.
Observed 2 live roaches under prep table directly next to cutting boards, in prep area to the right of cook line, instructed operator to remove, clean and sanitize cutting boards **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (63°F); cooked tofu (64°F) located in 2 door flip top cooler far right cook line. Operator states items have been in unit for 1.5 hours. Operator discarded items **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards throughout. Discussed with operator.
Not in use soda gun at bar soiled. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets stored in hand wash sink at ware washing area. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.