Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 1 dead roach inside of 3 door flip top cooler on cook line.
Observed 1 dead roach behind ice machine
Observed 3 dead roaches inside of not in use walk in cooler**Warning** **Warning**
High Priority - Container of medicine improperly stored. Container of medicine stored on shelving above flip top cooler on cook line. Operator removed **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of not in use 3 door flip top cooler of cook line.
Observed 1 live roach on sheet pan on shelf under flat top on cook line **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice machine. Containers of sour cream stored in ice machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line and in ware washing area. Operator provided **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
