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Licensee
Name:
FUJI
License Number:
SEA2614035
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
13740 BEACH BLVD #109 JACKSONVILLE, FL 32224
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/05/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling tile missing.
Observed missing ceiling tiles in back room of kitchen.
Observed multiple ceding tiles in kitchen to be soiled. **Repeat Violation**
Basic - Food stored on floor.
Observed bag of onions stored on floor outside the back door of kitchen .
Manager removed and stored properly. **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed large bucket with frozen boxes of krab meat stored on floor near mop sink to thaw.
Reviewed proper thawing procedures with manager.
Manager placed bucket in walk in cooler. **Corrective Action Taken**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dish machine at 0ppm during inspection.
Manager was able to get Dish machine to 100ppm. **Corrected On-Site**
High Priority - Employee washed hands with no soap.
Observed employee pick up dead roach and wash hands in bucket of water.
I asked manager what was in the bucket and he Stated it was just water prior to using it to wash his hands.
Reviewed with manager proper hand washing procedures.
Manager washed hands properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Shell eggs stored over ready to eat sauces in flip top reach in cooler across from fryers.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed operator washing out wet wiping cloth in hand sink located at entrance of kitchen.
Reviewed with operator the code on hand washing stations are only for hand washing only.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
