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Licensee
Name:
SAM'S HUDSON BEACH BAR
License Number:
SEA6100439
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6325 CLARK ST HUDSON, FL 34667-1376
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/08/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on shelf over to go items, moved to bottom shelf **Corrected On-Site** **Warning**
Basic - Food being prepared in kitchen that is open to the outside. 2 sets of double doors open to the patio, no air curtain, 3 windows open with no screens. No other doors to kitchen. Vermin present.
operator closed doors and windows. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wall fan in ladies room
Fan guards in walk in cooler
Frames around doors of reach in coolers **Warning**
High Priority - Presence of insects, rodents, or other pests.
2 bees in kitchen,
4 bees in tiki bar
8 bees on window behind ice machine
8 bees in bar
Kitchen is open air during operation, front doors are open, 3 windows open, no screens or air curtains.
Operator closed doors and windows **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Potato dicer
Fan guard in 3 door reach in cooler on cook line
Single door reach in cooler at front line
3 door cooler on front line **Warning**
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Tiki bar replaced with building, tiki bar not on original plans.
Pizza station and ice cream station switched locations **Warning**
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory, operator printed and posted. **Corrected On-Site** **Warning**
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
