| Violation
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|
Observation
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22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Warning**
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35A-06-4
|
|
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Glue trap with dead roaches under hand wash sink next to cook line **Warning**
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine **Warning**
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-36-4
|
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Basic - Ceiling tile missing. Several areas of the kitchen, dry storages area and waiters station. **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
21-05-5
|
|
Basic - Cloth used as a food-contact surface.
Using towels base to take bread from the hot holding unit. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Green cutting board **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. To fixed pipes of hand wash sink **Warning**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Heavy soiled behind ice machine front counter and throughout the kitchen and storages. **Warning**
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. At dry storage area **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters
Walk-in cooler gaskets
Walk-in cooler shelves
Walk-in fan cover **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.
Leaking pipe next to dishwasher machine **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Throughout the kitchen **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.3 bay sink faucet **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Waiter using same wet wiping cloth for clean all tables not sanitize. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
|
|
08B-27-4
|
|
High Priority - Food placed in soiled container/equipment. Container with dough placed on trash can **Corrected On-Site** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Waiter clean table with gloves then add sanitizer to gloves and continue working **Repeat Violation** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Yogurt 57 at buffet, recommended to add ice to rapid chill and maintain 41° or below. **Corrective Action Taken** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Next to cook line **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Next to cookline **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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