| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone on shelf next to clean dish ware **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed reach in freezer door in disrepair in storage area.
Observed reach in freezer gaskets torn in preparation room **Warning**
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08B-38-4
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Basic - Food stored on floor observed bag of rice and container of tahini on floor in dry storage area.
Operator lifted off floor **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils in water with a temperature of 98F **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Observed standing water in mop sink **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures.
Observed hood vents are soiled **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area.
Operator covered ice **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed leaking pipe under dish washer **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw lamb over raw filo dough in reach in freezer **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed lentil soup (45F - Cold Holding)as per operator this item was prepared day prior **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cooked grain desert (76F - Hot Holding) as per operator item has been out for approximately two hours operator will begin using time as a health control for this product. Observed lentil soup (45F - Cold Holding)as per operator this item was prepared day prior **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed no written plan for cooked grain desert at front counter **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed employees Jairo, and Luis with no proof of food handler training. Both employees have been employed for approximately 6 months **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed employee Eduardo with an expired food handler training. **Warning**
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