Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Large pink purse, wallets, keys stored above single service items in wait station Ally, operator moved items to designated employee belongings place. **Corrected On-Site**
Basic - Food stored on floor.
-Box of lime juice stored on floor in in beer walk in cooler
-Bags of ice stored on floor in walk in freezer. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
-Water bottle on cooks line not labeled, operator labeled bottle. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Ham 45F cold hold. Ham was transferred from another cooler while unit was being repaired. Ham was out of temperature for less than 4 hours. Operator put bag of ice on ham **Corrective Action Taken** **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Can opener soiled with food debris, manager took off table and placed to be washed **Corrective Action Taken**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
-Hand wash sink in back storage area across from ice machine, discussed with operator
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
-Squeeze bottle of soap at hand wash sink on cooks line not labeled, operator labeled bottle. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.