Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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14-11-5
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Basic - Equipment in poor repair reach in cooler gaskets are torn
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a large gap at the bottom of door.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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36-73-4
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Basic - Kitchen Floor soiled/has accumulation of debris.
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36-12-4
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Basic - Kitchen Floors not constructed to be easily cleanable.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled , chest freezer gasket are soiled.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
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25-05-4
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Basic - Single-service articles improperly stored on the floor in shed.
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29-49-6
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Basic - Standing water in bottom of salad prep reach-in-cooler.
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises stored out side in back of restaurant.
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36-02-5
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Basic - Unsealed concrete floor in kitchen ,dish area , cook line and prep room .
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36-27-5
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Basic - Wall soiled with accumulate dust next to reach in cooler .
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen
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22-02-4
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Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times blocked by garbage can at dish area
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink .
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Soledad Valdes 4/11/19 is not working at time of inspection. No CFM onsite at the time of inspection
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwash sink
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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