Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 1dead roach on floor by display case at kitchen.
Observed approximately 25 dead roaches under icecream cooler
Observed 5 dead roaches behind cook line cooler
Observed 5 dead roaches along cooler wall.
observed 5 dead roaches under dish machine. observed 2 live roaches under cooler.
Observed 1 live roach on wall outlet **Repeat Violation** **Warning**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Observed entire kitchen with low lighting on cook line, prep areas and dish areas **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive food and grease buildup under cook line equipment, dish machine, andbehind coolers **Warning**
Basic - Floors not maintained smooth and durable.
Observed missing grout and cracked and broken floor tiles throughout kitchen and walk in units **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 12 live roaches under 2 door pepsi cooler in kitchen
Observed 3 live roaches in hinge of reach in freezer
Ovserved 1 live roach on floor by kitchen door
Observed 7 live roaches in cook line equipment
Observed 2 live roaches in crack of wall where walk in freezer is
**Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
All cutting boards on cook line stained and soiled **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
