Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine in a back outside storage area, and ice machine at dishwashing area.
Ice bins at wait station.
Employee cleaned ice machine and ice beans during inspection.
**Corrected On-Site**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed no smooth ceiling above ice cream station. Visible roof construction.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed bottled water stored on prep table. Employee discarded the bottle. **Corrected On-Site**
Basic - Ice buildup in reach-in freezer holding Ice cream, and reach in freezers stored in back fenced area outside of establishment.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed 00ppm concentration of chlorine in sanitizer bucket. Employee add new solution of chlorine to sanitizer bucket. New reading 50ppm of chlorine. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Following items cut tomatoes (55F - Cold Holding); ham (51F - Cold Holding) were stored in the reach in cooler on cook line. Employee stated that items were in the reach in cooler for 2 hours. Employee placed items on ice. **Corrective Action Taken**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed outside hose missing vacuum breaker. Manager order the vacuum breaker. **Corrective Action Taken**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Observed copies of employee training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
