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Licensee
Name:
JVILLE CRAB SHACK NUMBER 3
License Number:
NOS2614965
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
700 N EDGEWOOD AVE JACKSONVILLE, FL 32254
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/27/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In dry storage room, multiple personal items stored on shelves with customer foods.
Wallet and keys stored on microwave at front counter area. Operator moved wallet and keys. **Corrective Action Taken** **Repeat Violation**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwaves at front counter area, encrusted splatter debris on top plates.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient thermometer in oyster reach-in cooler in kitchen. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In kitchen, top of reach-in freezer soiled.
In kitchen and front counter areas, multiple seasoning containers, exterior soiled. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In cook line reach-in cooler, raw scallops and raw chicken over sauces and liquid margarine.
In lobby reach-in freezer, raw shrimp stored over plastic bags of cooked corn. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In walk-in cooler, shell eggs (58F - Cold Holding). Operator stated eggs in cooler less than 4 hours, getting ready to cook. **Repeat Violation** **Admin Complaint**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator stated procedures in office, not able to access office. Emailed operator DBPR form 5030-104
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager stated forms are in office, not able to access office. Emailed operator DBPR form 5030-103
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
