| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed throughout kitchen. **Warning**
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed reach in cooler at cook line in disrepair. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed containers of caramel stored on floor at storage area. Observed plastic containers of sauce stored on floor at walk in freezer. Observed rice cooker containing rice stored on floor at sushi area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Observed at storage room above reach in freezer. **Warning**
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22-08-4
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Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed at reach in cooler at cook line. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed at storage shelves at ware washing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled throughout kitchen, preparation and ware washing areas. **Repeat Violation** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Employee took container to replenish. **Corrective Action Taken** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine machine at 0ppm. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed at front counter area. **Warning**
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03G-05-5
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High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Observed salmon at walk in cooler. As per manager, item was vacuum packaged at establishment. **Warning**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Observed establishment offers raw salmon. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw shrimp (58F - Cold Holding) ;croquettes (50F - Cold Holding); cream (52F - Cold Holding) at reach in cooler at cook line. As per employee less than 2 hours. Employee took item to reach in freezer to rapidly chill. **Corrective Action Taken** **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed food manager certification for Osmal Carrera expired on 2-19-2015. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed interior of rice, flour and coco containers soiled.
Observed can opener blade soiled with accumulated food debris.
Observed walk in cooler and reach in cooler shelves soiled with old food debris.
Observed interior of ice bin soiled at server station. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. **Warning**
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed establishment offers raw tuna, caviar and raw salmon on the menu, items not identified as raw. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at kitchen. **Corrected On-Site** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Observed food preparation area at front counter containing preparation table, microwave, slicer and reach in cooler, no hand sink. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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