| Violation
|
|
Observation
|
|
36-36-4
|
|
Basic - Ceiling tile missing.
Observed ceiling tile missing in kitchen area **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Observed cleaned sanitized containers stored on racks with grease build up and mold like substance. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Observed 3 dead roaches on floor behind reach in freezer located in kitchen area by walk in cooler and 3 compartment sink. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed cellular, phone and keys on shelf with condiments at cook line.
Operator removed items and stored correctly. **Corrected On-Site** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Observed floor soiled under grills and equipment ovens and wok station throughout kitchen area. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Observed oil in gallon containers stored on floor in kitchen area.
Observed bag of onions on floor under food shelf in walk in cooler.
Observed raw shrimp in pan uncovered stored under shelf in walk in cooler. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed heavy ice build up in all 3 reach in freezers on cook line and kitchen area. **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of sugar directly touching sugar in container located at dry storage. **Warning**
|
|
23-24-4
|
|
Basic - Observed Buildup of food debris/soil residue on equipment , reach in cooler, walk in cooler, microwave handles with grease and food build up residue. **Warning**
|
|
12B-07-4
|
|
Basic - Observed Employee beverage container on a food preparation table at front counter or over/next to clean equipment/utensils. **Warning**
|
|
25-06-4
|
|
Basic - Observed Single-service articles to go containers with no barrier not stored inverted or protected from contamination.
Operator inverted containers **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Observed Working containers of flour, corn starch and potato flour .removed from original container not identified by common name. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
Observed old labels on clean sanitized containers. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
Observed chicken wings stored in walk in cooler uncovered.
Observed raw shrimp on floor under food shelf uncovered. **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed raw shrimp being thawed on top of reach in cooler in kitchen area at room temperature. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls throughout kitchen area soiled with heavy grease build up. **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor.
Observed Wiping cloth sanitizing solution stored on the floor in kitchen area. **Warning**
|
|
12A-28-4
|
|
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee wipe hands on dirty apron and returned to preparing foods without washing hands. **Warning**
|
|
08B-27-4
|
|
High Priority - Food placed in soiled container/equipment.
Observed flour, potato starch and corn starch stored in dirty containers in the interior of containers and lids of containers. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 3 live flies flying around prep area located in kitchen area landing on raw shrimp being peeled on reach in freezer lid.
Operator was able to kill flies , discard shrimp.. **Warning**
|
|
14-86-1
|
|
High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed towel used to line uncooked bean sprouts in container in walk in cooler.
Operator removed towel from bean sprouts. **Warning**
|
|
08A-02-6
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw shell eggs stored over cooked noodles in walk in cooler.
Observed raw shrimp stored over noodles in walk in cooler.
Observed beef stored over scallops in reach in freezer located at cook line.
Observed beef stored over squid in reach in freezer located in reach in freezer located at server area. **Warning**
|
|
08A-20-5
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef in reach in freezer located in kitchen area. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Observed one live roach crawling on wall at server area coming from behind standing kenmore freezer at server area .
Operator killed roach and sanitized the wall area. **Warning**
|
|
11-07-5
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed interior of rice cooker lid with heavy grease build up.
Observed interior of microwave with grease build up.
Observed gaskets on the interior of reach in coolers , walk in cooler and reach in freezers accumulated with green/ black mold like substance. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Observed Handwash sink not accessible at front counter with tea pot, honey blocking sink.for employee use at all times. **Warning**
|
|
31A-11-4
|
|
Intermediate - Observed Handwash sink located in kitchen area used for purposes as a dump sink for draining pasta. **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked pork, wonton,general tsao chicken,chicken wings, sweet sour chicken, crab Rangoon, egg rolls prepared 24 hours ago not date marked.
Operator labeled products. **Corrected On-Site** **Warning**
|
