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Licensee
Name:
SAGE BISTRO
License Number:
SEA1505172
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6615 N ATLANTIC AVE CAPE CANAVERAL, FL 32920
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/13/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinks on prep surface and shelves above cook line. Operator moved **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In flip top of reach in cooler closest to service window. garlic butter (56F - Cold Holding); pico (53F - Cold Holding); raw bacon (47F - Cold Holding). Items have been in unit overnight SEE STOP SALE **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen entrance closest to the bar. Used as dump sink. Has food particulate and screen
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
