| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food. Observed in sauce container inside walk-in cooler. Employee removed during inspection.
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer door handles.
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed.
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in sushi bar area.
|
|
08B-38-4
|
|
Basic - Food stored on floor. Observed a case of avocados stored on floor at the entrance of the kitchen.
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container in dry storage area. Employee removed during inspection. **Corrected On-Site**
|
|
10-23-4
|
|
Basic - In-use utensil not used with moist food stored in running water. Observed in ice cream area.
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in sushi area.
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven at the sushi bar.
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters. **Repeat Violation**
|
|
33-16-4
|
|
Basic - Open dumpster lid.
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Observed sauces,salt and sugar containers at the cook line not labeled with common name.
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); bean sprouts (47F - Cold Holding in reach in cooler at the kitchen area, as per employee less than 4 hours. Employee moved to walk-in cooler. **Corrective Action Taken**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen area.
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and sponge inside hand wash sink in kitchen area. Employee removed during inspection. **Corrected On-Site**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. **Corrected On-Site**
|
|
03F-10-5
|
|
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Send form to manager during inspection.
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name, in kitchen area.
|
