| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
-Observed 2 fly traps with dead flies intact above prep table in kitchen. Operator removed fly traps. **Corrected On-Site** **Admin Complaint**
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32-05-4
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Basic - Bathroom facility in disrepair.
-Observed restroom door in disrepair. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
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21-05-5
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Basic - Cloth used as a food-contact surface.
-Observed wet wiping cloth used to cover egg roll tortillas.
-Observed wet wiping cloth stored on prep table by front counter. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-Observed next to walk-in cooler on prep table. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Observed employee Red Bull drink and container with tea stored on prep table with uncooked egg rolls. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee phone and pen on cutting board in prep area. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
-Observed food prep workers preparing food with no hair restraint. Operators put on hair restraint. **Corrected On-Site** **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area.
-Observed 9 bags with rice and 1 box with panda sauce stored in restroom. **Warning**
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08B-38-4
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Basic - Food stored on floor.
-Ovserved buckets with sauce stored on floor in kitchen area.
- Observed storage buckets and bag with carrots on floor in walk-in cooler. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Observed excessive ice buildup in reachfreezers though out. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed hood filters soiled with grease.
-Observed sides of cooking equipment soiled with grease and food debris. **Repeat Violation** **Warning**
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32-24-4
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Basic - Operator does not permit customers to use bathroom. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation.
-Observed by rear door. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
-Observed handwash sink in disrepair in kitchen, no lines underneath sink.
-Observed water draining directly onto floor surface at handwash sink in kitchen. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Observed by cookline. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
-Observed by cookline. **Repeat Violation** **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Observed cooked beef, chicken, shrimpsand dumplings stored in reachin freezer uncovered.
Observed cooked shrimps stored directly on shelf in reachin freezer uncovered. Operator placed in containers. **Warning**
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33-06-4
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Basic - Trash receptacles not provided where needed in establishment.
-No garbage can observed at handwash sinks. **Warning**
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21-01-4
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Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- Observed 7 wet wiping cloth stored on cutting boards and food contact surfaces throughout the kitchen area. **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment.
-Observed cooked chicken stored in container directly onto menu paper. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 1 live fly flying around and landing on containers with employee tea and uncooked egg rolls.
-Observed 1 live fly flying around and landing on shelf above 3 compartments sink.
-Observed 2 live flies flying around and landing on floor by rear door,with doors open. Operator closed rear door. **Admin Complaint**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
-Observed menu paper used to store fried chicken wings. **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area.
-Observed fly tapes with dead flies intact above prep table. Operator removed fly tapes. **Corrected On-Site** **Warning**
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08A-14-5
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High Priority - Raw animal food not separated from ready-to-eat food during preparation.
-Observed raw shrimp stored above cooked noodles in walk-in cooler. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed garlic and oil by cookline at 87°f, holding for 1.5 hours per operator. Operator placed in reachin cooler. Rechecked after 30 mins garlic and oil at 61°f.**Corrective Action Taken** **Corrective Action Taken** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-Observed handwash sink by front counter blocked with crates of soda. ( Operator removed crates).
-Observed handwash sink by cookline by with storage rack,bucket and table.
-Observed handwash sink in restroom blocked with sacks of rice and bix with mushroom sauce. **Corrective Action Taken** **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen, and restroom.
**Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
-Operator states that cooked rice observed at 86° is being monitored by time, no written plan available.
-No time mark observed on container with cooked rice 86°f for 1.5 hours per operator. Operator time marked rice. **Corrective Action Taken** **Warning**
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