Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HAMPTON INN DOWNTOWN HISTORIC DISTRICT
License Number:
SEA6501566
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1302 N PONCE DE LEON BLVD SAINT AUGUSTINE, FL 32084
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
1) Ceiling vents in kitchen soiled with black/green mold like substance.
Basic - Dead roaches on premises.
1) 1 dead roach in bucket of used cooking oil near fryers. Discussed with person in charge. Person in charge had employee dump oil in forage container outside. **Corrected On-Site**
Basic - Food stored on floor.
1) 4 Cases of food on floor in walk-in freezer. Discussed with person in charge.
2) pickle spears and onions on floor in walk-in cooler. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1) walk-in cooler shelves soiled with food and black/green mold like substance.
2) gaskets on flip-top cooler and walk-in cooler soiled with black/green mold like substance. **Repeat Violation**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
1) 4 cracked shell eggs in walk-in cooler. Person in charge disposed of eggs. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
1) milk reach in cooler not date marked. Person in charge added date mark. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
1) previous management misplaced paper work. Provided new manager paperwork and they filled out during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
