| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Observed in bathroom hall/storage area. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed in employee bathroom. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cell phone on prep table next to single service cups served to customers. Operator removed phone. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed cook with no hat. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed gaskets in disrepair at reach in refrigerators, white refrigerator missing door handles, microwave in kitchen rusted. **Warning**
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08B-38-4
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Basic - Food stored on floor.
(1) Observed case of cabbage in kitchen.
(2) Container of Jerk seasoning in kitchen storage. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed a spoon in pitcher of water 88°F on prep table in kitchen. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.
Observed in kitchen above 3CS, front counter, and in dining area. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed to go containers in storage room not inverted. **Warning**
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10-08-5
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Basic - Spoon handle in contact with sugar.
Observed in sugar container in kitchen storage area next to reach in freezer. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed bags of chicken in white chest freezer. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed mop wet nesting in bathroom storage area. **Repeat Violation** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed sanitizing solution at 00ppm. Reviewed chlorine sanitizing solution with operator. Operator remade solution 100 ppm. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
(1) Observed bottles at front counter next to juice machine.
(2) observed containers of seasoning in kitchen in storage area. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed cook returning to kitchen and began to work with food. Operator washed hands. **Corrected On-Site** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed employee at front counter. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Observed; 2 tomatoes and 1 cucumber in 2 door glass cooler in kitchen. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed to go bags of rice and beans in reach in white chest freezer in storage area. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed packaged salted fish 55°F in 2 door glass cooler in kitchen. Per operator fish was in cooler more than 4 hours. See stop sale. **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed 2door glass; fish (55°-58°F); shredded cheese (46°F-50°F); Butter (50°F-55°F) in 2 door glass cooler in kitchen. Per operator items were in cooler more than 4 hours. See stop sale. **Warning**
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03E-02-5
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High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Jerk Pork (108°-110°F) at 9:30am reheating since 9:00 to 84°-100°F at 10:30am. Cook reheated pork 175°F. **Corrected On-Site** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
(1) Observed boiled dumplings (125-134°F- Hot holding); plantains (101°-120°F - hot holding) at front counter steam table, per operator items were prepared less than 4 hours. Operator reheated Dumplings 146°F
(2) Observed Jerk Pork (108°-110°F - Reheating) per operator pork was in hot box for less than 4 hours. Operator reheated pork.
(3) Salt Fish (88°-101°F - Hot Holding); observed hot holding above stove top.
(4) Chicken (78°F-89°F - Cooling); observed hot holding in hot box in kitchen. **Corrective Action Taken** **Warning**
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11-03-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed milk in glass container dated 08/05. See stop sale. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting boards in kitchen. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
(1) Observed at hand washing sink next to 3CS. Operator provided paper towels.
(2) Observed at employee bathroom. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
(1) Observed at hand washing sink in kitchen next to 3CS. Operator provided soap.
(2) Observed in employee bathroom. **Corrected On-Site** **Warning**
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