| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tanks used at door stop. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach next to condiment shelf.
2 dead roaches next to dressing cooler.
Operator eliminated at time of inspection. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored in reach in cooler with food intended for public use.
Operator relocated and identified all employee food and drinks. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee shoes next to dry storage shelf. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Ice scope at front bar area stored with standing water. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bulk oil stored on floor in dry storage area.Manager placed bulk oil on shelf at time of inspection. **Corrected On-Site** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Old debris un bagged trash , couch, chairs and tent frame in dumpster area. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Observed grease receptacle on grass. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at both bars areas. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Baseboards in kitchen area observed with raw wood. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored in reach in freezer .
Manager removed at time of inspection. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk sugar and flour. **Warning**
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01B-12-4
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High Priority - Food contaminated by raw beef stored over ready to eat cheese sauce. See stop sale. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 live flies in kitchen on prep table.
1 live fly on dish area three compartment sink.
1 live live in trash can near three compartment sink.
**Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over ready to eat cheese sauce. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Diced tomatoes and shredded cheese. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cold holding: mixed cheese 50 F, diced tomato 50 F, butter 46 F, **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Pulled pork at 117 F, operator reheating pulled pork **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on prep line stained. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink at bar next to ladies room. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cheese sauce and capicola not labeled in walk in cooler.
**Warning** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Operator labeled at time of inspection. **Corrected On-Site** **Warning**
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