| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed CO2 bottles unsecured at the bar. Operator secured **Corrected On-Site** **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed thawed fish still in original vacuum packaging in three door flip top cooler at the cookline. Per operator, fish was thawed less than four hours before inspection. Advised operator to remove fish from packaging and properly store. Operator cut packages during inspection. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed handbag stored in dry storage area near entrance of kitchen. Operator removed and properly stored. **Corrected On-Site** **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed gasket torn or in disrepair in flip top reach in cooler and Grista reach in cooler in cook line opposite stove. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
1) Observed containers of oil stored on the floor in back prep area in kitchen. Operator placed oil on top of crate.
2) Observed container of margarine stored on floor in dry storage area across from walk in cooler. Operator placed margarine on top of crate. **Corrected On-Site** **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has accumulation of black substance/grease/food debris in cook line.
Interior of microwave soiled in kitchen. Operator cleaned during inspection. * corrected on site *. **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees in cook line. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wall Fan in cook line soiled with accumulated dust. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning in Grista reach in cooler. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover.
1) Observed torn foil on shelf in dry storage area across from the walk-in cooler.
2) Observed torn foil on shelf below food prep table in front area of the kitchen. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryer in cook line. **Repeat Violation** **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Observed raw shell eggs stored over unwashed bell peppers in the walk in cooler. Operator removed raw shelled eggs and properly stored. **Corrected On-Site** **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed container of hotdogs marked 01/4/2023 in Grista cooler at cookline. Per operator, hotdogs were placed in container the night before. Operator relabeled container with the correct date. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 25 rodent droppings on shelf in alcohol storage room where unopened bottles of Vodka, wine and whiskey area stored. Storage room is a separate room form kitchen. Operator cleaned and sanitized shelves during inspection. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in walk-in cooler// cooked pasta 48°F cold holding, cooked rice 47°F cold holding, raw beef 45°F cold holding. Per operator, delivery came in less than 2 hrs before inspection and door was left opened. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed Chili 112°F hot holding for less than 4 hours. Operator reheated to 180°F during inspection. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed febreze spray bottle stored over boxes of tin foil near kitchen entrance. Operator removed and stored properly. **Corrected On-Site** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed CO2 bottles blocking the hand wash sink at the bar. Operator removed. **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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