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Licensee
Name:
EL RINCON DE MEXICO
License Number:
SEA2101942
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2248 TAMIAMI TRAIL E NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. There is an bowl with no handle in a container of salt under a prep table in the center of the kitchen. Operator removed the bowl. This is a repeat violation from 1/6/2022. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the maje table and the steam table. This is a repeat violation from 1/6/2022. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Under a prep table in the center of the kitchen is an unlabeled container of salt. Operator labeled the salt. This is a repeat violation from 1/6/2022. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over canned/bottled drinks. In the double glass door cooler raw shell eggs are stored over bottles of beer. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white refrigerator in the storage area raw chicken us stored over pico de gallo and hot sauce. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of ice in the servers area, pico de gallo (47F - Cold Holding); tomato salsa (48F - Cold Holding). Operator moved the containers down into the ice for better cooling.
In the make table cooler cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding); sour cream (49F - Cold Holding). Operator moved time/temperature control for safety foods to the reach in cooler.
**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Operator wash and sanitized the walls inside the ice machine. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink next to the dishwasher used as a dump sink. The sink is filled with ice. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the dishwasher. Operator supplied paper towels. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
