| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside and on exterior of warewashing machine. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide tanks not adequately secured. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- secondary kitchen **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
- 3 on shelf near front handsink
-1 on floor below dishmachine chemical buckets
- 5 in cabinet below buffet tables **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
- below cooking equipment **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
- black bin **Warning**
|
|
14-42-4
|
|
Basic - Hood filters missing from automatic fire suppression/exhaust system. **Warning**
|
|
36-27-5
|
|
Basic - Hood soiled with accumulated grease. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer.
- chest freezers **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- glass door cooler **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, or residue.
- door frame on glass door cooler
- back of fryers
- cookline shelves **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- prep cooler near fryers **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
- chest freezer **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
- chicken thawing in standing water **Warning**
|
|
32-23-4
|
|
Basic - Urinal not flushing/functioning properly. **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- raw chicken, raw eggs over sauces **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
- 4 on wall behind mop sink **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- in walk in cooler: raw chicken (46F); raw shrimp (45F); cooked pork (51F); **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- employee washed hands in three compartment sink **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris or residue.
- soda nozzles **Warning**
|
|
31A-04-4
|
|
Intermediate - Handwash sink removed from secondary kitchen. Was previously located on cookline wall near ice machine. The area is not currently bring used for food preparation, only food storage.
Must be reinstalled in the same location where removed when kitchen is used again for food preparation. **Warning**
|
|
14-14-4
|
|
Intermediate - Nonfood-grade fork provided for food. **Warning**
|
