Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine in kitchen Reading at 0 ppm reprimed to 100 ppm. At bar Dish Washing Machine reading 0 ppm, not able to prime, may be hole in line, operator has called form repair. 3 compartment sink in place reading at 100 ppm chlorine. **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat pasta on cooks line, corrected. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. With bar items in kitchen, spray bottle with pink liquid at bar not labeled. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on saturday today Wednesday. Corr3cted.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan on site, inspector provided written plan for operator to implement. Corrected, paperwork filled out before inspection was completed **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.