| Violation
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Observation
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33-12-4
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Basic - Dumpster rusted out on bottom.
Upon inspection observed garbage dumpster not holding liquids due to significant rust and holes in dumpster.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Upon inspection observed employee drink above make line, operator moved drink to the bottom of shelf. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Upon inspection observed water between pans stack together in dish washing area.
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08B-38-4
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Basic - Food stored on floor.
Upon inspection observed sauce buckets stored on floor in storage area and walk-in.
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Upon inspection observed significant amounts of liquid around dumpster on the ground.
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08B-35-4
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Basic - Packaged foods not properly stored, package of tofu placed in container of garlic-oil mixture in reach in cooler on cooked line. Operator removed package from garlic mixture. **Corrected On-Site**
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08B-12-5
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Basic - Stored food not covered.
Upon inspection observed chicken-beef not covered in walk-in freezer.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Upon inspection observed mop in mop bucket not in use.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Upon inspection observed sugar not labeled next to sushi area.
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Upon inspection observed dishwasher machine chlorine at 0 ppm, operator notified tech during inspection. **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Upon inspection observed 1 fly in dish washing area,did not land on any clean dishes. **Repeat Violation**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Upon inspection observed raw shrimp-raw beef stored over sauces-cut vegetables in walk-in cooler.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Upon inspection observed Cook line-rice 60F, cabbage cooked 62F on counter for 1 hour operator move to walk-in cooler. **Corrective Action Taken**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Upon inspection observed Fish 113F, beef loaf 111F, broccoli-chicken 124F, krab 128F, chicken on a stick 118F, chicken-mushroom 125F on buffet line for 30 minutes. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Upon inspection observed soap-sanitizer buckets stored next to gallon jugs of tomato shad in storage area.
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Upon inspection observed wiping cloth solution at 200+ next to upright cooler/food storage shelf, operator changed water, new reading 200 ppm. **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Upon inspection observed observed scrubby in hand sink and rinsing utensils in hand sink both in habachi area.
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27-06-4
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Intermediate - No hot running water at three-compartment sink.
Upon inspection observed no hot water at habachi area, operator turned water back on. **Corrected On-Site**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Upon inspection observed no written plan for sushi and sushi rice in sushi bar area.
Form was filled out during inspection. **Corrected On-Site**
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