| Violation
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|
Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. In sugar and rice bulk containers. **Warning**
|
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08B-38-4
|
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Basic - Container of cut cabbage stored on floor in the kitchen. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cell phone **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by employee restroom doesn't close tightly **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Under dish machine. **Warning**
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36-01-4
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Basic - Floors soiled with debris behind freezers and under equipment. **Warning**
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24-19-4
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Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Not stored in a clean bucket. **Warning**
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14-11-5
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Basic - Gaskets torn on the 3 door reach in cooler. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in on chest freezers preventing lids to close tightly. **Warning**
|
|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
|
|
16-46-4
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|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
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24-18-4
|
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Basic - Utensils stored upright with the food-contact surface up. **Warning**
|
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23-03-4
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|
Basic - Walk in cooler shelves soiled. **Warning**
|
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36-27-5
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Basic - Walls on cook line and expo area soiled with accumulated grease, food debris. **Repeat Violation** **Warning**
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41-10-4
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|
High Priority - Acetone stored above wasabi powder. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On cook line next to clean plates. **Corrected On-Site** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting green onions for garnish without gloves. Applied glove. **Corrective Action Taken** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Sponge and metal scrubbie in hand sink. **Warning**
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Al la carte menu raw items not indicated. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Volcano mixture, cut melon, fish roe, sushi fish. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Small cutting board stained.
Interior lid of ice chest soiled.
Above deflector panel inside ice machine soiled.
Can open blade heavily soiled. **Warning**
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