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Licensee
Name:
CHELA'S MEXICAN FOOD & BAR
License Number:
SEA6021528
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
11150 OKEECHOBEE BLVD STE H ROYAL PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Green wiping cloth sanitizer bucket used to store cut peppers in 2 door glass reach in cooler. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on outside of metal barrel holding unwashed onions on left side of kitchen directly next to kitchen entrance. Operator removed cleaned and sanitized area
Observed 1 live roach on floor under neath garbage can on left side of kitchen directly next to kitchen entrance. Operator removed, cleaned and sanitized area.
Observed 2 live roaches on wall next to 2 door stainless directly next to kitchen entrance.
Observed approximately 3 live roaches on floor under 2 door stainless.
Observed 2 live roaches on wall to the right of steam table.
Observed 1 live roach under 2 door flip top across from steam table.
Observed 1 live roach on wall to the left of 2 door glass reach in cooler on cook line.
Observed 2 live roaches on ground under 2 door glass reach in cooler on cook line. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line in disrepair. Only designated hand wash sink in kitchen area **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at bar hand wash sink. Operator provided **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.