| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Sugar and flour. Operator removed. **Corrected On-Site** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment gaskets. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
By mop sink. **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee removed. **Corrected On-Site** **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Torn gaskets - cookline flip top. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Operator stored properly. **Corrected On-Site** **Warning**
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02D-03-4
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Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Ice pops and chocolate covered bananas. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of ice machine. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink at cookline. **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Cookline hand sink and mop sink. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar and flour. Operator labeled. **Corrected On-Site** **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Walk in cooler - beans (55-58F); cooked beef intestine (48-52F); beans (49-52F). Per operator items were prepared yesterday and held in walk in overnight. No items pooled or portioned today. Observed items in large, covered containers. Reviewed proper cooling procedures with operator. See stop sale. **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over ready to eat soup in walk in cooler. Reviewed proper storage procedures and operator stored all items properly. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Walk in cooler - beans (55-58F); cooked beef intestine (48-52F); beans (49-52F). Per operator items were prepared yesterday and held in walk in overnight. No items pooled or portioned today. Observed items in large, covered containers. Reviewed proper cooling procedures with operator. See stop sale. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
By triple sink and at mop sink. **Repeat Violation** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - beans (55-58F); cooked beef intestine (48-52F); beans (49-52F). Per operator items were prepared yesterday and held in walk in overnight. No items pooled or portioned today. Observed items in large, covered containers. Reviewed proper cooling procedures with operator. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Eggs on menu may be ordered any style. Operator posted consumer advisory. **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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