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Licensee
Name:
SNAPPERS FISH & CHICKEN
License Number:
SEA2332774
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
6700 NW 7 AVE MIAMI, FL 33150
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/26/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone and keys stored next to single service items **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee with long braided hair that goes down her back employee put hair in a bun **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Observed case of water, and burger patties on floor
Operator lifted items up off floor. **Corrected On-Site** **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner.
Observed chicken thawing in standing water.
Operator turned on cold water **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw shrimps stored next to raw chicken gizzards.
Operator properly separated items. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee pick up bag of fries dropped on floor and proceed to prepare food without changing gloves.
Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw fish (48F - Cold Holding), raw chicken (70F - Cold Holding), cut tomatoes (65F - Cold Holding),as per operator chicken and tomatoes were removed from reach in cooler that stopped working approximately within the last hour, fish was cleaned and placed in cooler approximately one hour ago. Operator moved items to walk in freezer for rapid chill **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
