Violation
|
|
Observation
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Avanti-RIF , in cook line. **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen, build up of grease and soil on AC vents and ceiling tiles **Warning**
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Single service dinner plates stored on dirty rack, next to sea food station **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Cook line prep table **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
-Broken bottom door of back entrance.
-entrance to,kitchen, broken bottom door **Warning**
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Entrance of WIC,
-inside WIC **Repeat Violation** **Warning**
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor.
WIF, several containers of food **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Container of cooking oil on floor, back door entrance , Employee placed on shelf **Corrected On-Site** **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
-Under service area prep table and HWS
-Bottom left side of bar door entrance has a hole.
-frame door both sides, between triple sink and WIC **Warning**
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter HWS **Warning**
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cutting board, excessive build up of grease **Warning**
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Front counter HWS, cook line HWS. Completely shut off of hot water line **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Service area, behind HWS and prep table **Warning**
|
12A-19-4
|
|
High Priority - Employee washed hands with cold water. Observed Employee washing hands with cold water, not supply of hot water **Repeat Violation** **Warning**
|
01D-01-5
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche prep with raw fish **Warning**
|
50-17-3
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022 **Warning**
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. WIC- Raw swai fish over cooked white rice, Employee moved containers of cooked rice of top shelf. **Corrected On-Site** **Warning**
|
11-07-5
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed **Warning**
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in cook line used triple sink faucet to wash hands **Repeat Violation** **Warning**
|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Warning**
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Front counter HWS and cook line HWS, not hot water provided **Repeat Violation** **Warning**
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Rice pudding in bar area cooling
-beak beans in lower cooler by cook line.
Per employee food prep 48 hours ago.
Employee dated
**Corrected On-Site** **Warning**
|