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Licensee
Name:
THE GOLD LION BAR AND DELI
License Number:
SEA1506179
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4580 COQUINA AVE TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/07/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor not cleaned when the least amount of food is exposed. Debris of old food, soiled wiping cloth and can spray on floor between chest freezer and upright unit. Floor drains soiled thru location.
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic knives, forks and spoons at bar, Are to be inverted. Corrected.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One(1) live fly in kitchen / food prep area. **Warning**
High Priority - Pesticide use not in accordance with manufacturer's directions. Household rodent bait and roach and ant spray on site, rodent Dalit stored on top of water heater, roach spray stored under shelving unit in food prep room.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored over ready to eat leaf lettuce in reach in cooler unit, corrected **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach, ladies room north bar room., per dist 4 supervisor on duty, next day callback needed. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodents droppings in utility room with mop sink. Next day callback per dist 4 supervisor. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw shaved beef then go to micro to touch bread without removing soiled gloves. Corrected and re-educated.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one certified manage4 for location expired 6/23/2022 Robin Wheeler.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
