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Licensee
Name: PHO 79 License Number: SEA6021845
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1899 N CONGRESS AVE
BOYNTON BEACH, FL 33426

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 10 dead roaches in hand washing sink I dish area across Cook line. Operator cleaned sink and sanitized. **Warning**
36-10-4    Basic - Floors soiled with mold like substance and dirt/debris next to glass door cooler in wait area, next to ice machine. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Railing of sliding glass door cooler in wait area. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Cutting board on top of hand washing sink. Reviewed with operator that it can not be used for prepping, not cleanable. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board next to hand wash sink across cook line. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand washing sink across from cook line. 1 live roach on packaged chicken, to be prepped, in triple sink. 4 live roaches under dish machine across cook line. 1 live roach in ladies room next to garbage container. 2 live roaches on floor next to ice machine. 2 live roaches on floor at hand washing sink across cook line. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink covered with a cutting board. Operator removed. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing sanitizer not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.