| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed between reach in cooler and steamed table.
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard in shelves above steam table.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed container with fruits in reach in freezer in front counter. Employee discarded during inspection. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor. Observed container with raw chicken stored on floor of walk in cooler.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed next to steamed table.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Observed in preparation table next to steamed table. Employee discarded during inspection. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all reach in cooler throughout kitchen.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next to kitchen entrance door. Employee removed during inspection. **Corrected On-Site**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in coolers throughout kitchen.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed clean plates stored not inverted in shelves next to reach in cooler. Also clean forks and spoons in front counter. Employee rearranged properly during inspection. **Corrected On-Site**
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08B-12-5
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Basic - Stored food not covered. Observed food on steamed table not covered. Employee covered food during inspection.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of raw steak (frozen) on preparation table. Employee moved to walk in cooler during inspection. **Corrected On-Site**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled with common name. Also sugar bin in dry storage.
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above case of plantains in shelve inside walk in cooler.
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed container with discarded oil blocking hand wash sink next to kitchen door entrance.
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Cesar Y., Harold T., Karen V., Adriana E.,Ottoniel C.,Nathalie R.,Jason A. and Danilo C. Have been working more than 60 days.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice in shelve inside walk in cooler not date marked. As per employee was was prepared the day before.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name. Employee labeled correctly during inspection. **Corrected On-Site**
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