| Violation
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Observation
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08B-47-4
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Basic - A bag of potatoes not stored at least 6 inches off of the prep room floor. Employee placed on shelf. *Corrected on site*
Observed 2 crates of juice on the front counter floor. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on oven equipment door handles, and reach in coolers. **Repeat Violation** **Warning**
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36-17-5
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Basic - Ceiling tiles missing on wall next handwash sink at front counter. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the prep room areas. **Warning**
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40-06-5
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Basic - Employee personal cell phone is stored above a food preparation area. Employee removed cell phone **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
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36-73-4
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Basic - Kitchen floor, under oven table, and under all cooking equipments, soiled/has accumulation of debris. **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, and dust. Observed exterior of stove, pizza oven, grill, deep fryers, handwash and three compartment sinks, front counter refrigerator, shelves under preparation table, food containers that stores, flour, and all reach in coolers. **Repeat Violation** **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Observed plastic cups, and lids on the storage floor. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter food tray containers on a chair with a soiled broom handle on it. Employee discarded some food trays and removed the remaining containers. **Corrected On-Site** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, and prep room areas. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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22-35-5
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High Priority - Food preparation sink has soil/old food residue. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Observed a box of moldy lemons in the reach in cooler in the prep room. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with bagels, and butter in the kitchen reach in cooler. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk, and wheat bread in the reach in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored next to food tray containers at the front counter. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. **Warning**
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16-37-1
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Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Andrew Pietruszka has no proof of required state approved employee training certificates. **Warning**
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