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Licensee
Name: FIREHOUSE SUBS License Number: SEA6021247
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 4047 OKEECHOBEE BLVD STE 101
WEST PALM BEACH, FL 33409

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/26/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-74-7    Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ( Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 53, monetary jack cheese 52, pepper jack cheese 52, 6 whole turkey breast 52-54, shredded lettuce 53, sliced tomatoes 53, sliced ham 52-53, sliced turkey 52-53 ( all Time temperature controlled food for safety food in this walk in cooler 52-53 f ) as per manager all food stored overnight no delivery today, not pulled or prepared today. ) two ambient thermometers reading 50 plus **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. No license posted. License current in the system. **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee walked in removed his sleepers and put on shoes and started working without washing hands prior to start working. Explained and he washed hands. **Corrected On-Site** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 landed on red cutting board at sandwich station at front counter 1 landed on knife handle on red cutting board at sandwich station at front counter 4 on red plastic baskets stored on rack by three compartment sink in back room.( used with liner to serve food to customers) 3 on one cutting board and 1 on another red cutting board stored on rack by three compartment sink 4 on small red plastic apple device for pest control 10 on wall under left drain board of three compartment sink in back room. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 53, monetary jack cheese 52, pepper jack cheese 52, 6 whole turkey breast 52-54, shredded lettuce 53, sliced tomatoes 53, sliced ham 52-53, sliced turkey 52-53 ( all Time temperature controlled food for safety food in this walk in cooler 52-53 f ) as per manager all food stored overnight no delivery today, not pulled or prepared today. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 53, monetary jack cheese 52, pepper jack cheese 52, 6 whole turkey breast 52-54, shredded lettuce 53, sliced tomatoes 53, sliced ham 52-53, sliced turkey 52-53 ( all Time temperature controlled food for safety food in this walk in cooler 52-53 f ) as per manager all food stored overnight no delivery today, not pulled or prepared today. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.back room hand sink blocked by not in use flip top cooler. Employee removed the cooler. **Corrected On-Site** **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available.manger Morgan Dostie **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. No soap at front counter hand sink. Manager stocked. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.