| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Bowl used to scoop rice in kitchen.
Employee discarded bowl. **Corrected On-Site**
|
|
36-36-4
|
|
Basic - Ceiling tile missing.
Tiles next to hood on cook line. **Repeat Violation**
|
|
29-18-4
|
|
Basic - Drain cover(s) missing.
Drain next water heater.
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on shelf above reach-in cooler on cook line. Employee removed drink. **Corrected On-Site**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Cooking oil stored on floor on cook line.
Cases of noodles stored on floor in walk-in freezer. **Repeat Violation**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Spoon stored in 68F water in sushi station.
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
Hand washing sink on cook line.
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vents above grill.
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Hand washing sink next to ice machine.
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
Pork in chicken thawed at room temperature in kitchen. Manager placed items in walk-in cooler. **Corrected On-Site**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Faucet in dish room. **Repeat Violation**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen and didn't wash hands. Manager had employee wash hands. **Corrected On-Site**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 3 rodent droppings on floor next to ice machine.
Observed 7 rodent droppings on floor beneath soda station across from ice machine.
Observed 12 rodent droppings on floor in dry storage next to back door.
Observed 6 rodent droppings on floor in dry storage beneath shelf where rice is stored.
Observed 3 rodent droppings on top of water heater.
Observed 3 rodent droppings on floor next to air handler across from water heater. **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Creamer stored in ice for soda machine. **Repeat Violation** **Admin Complaint**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Item in sushi area reach-in cooler: eel (60F - Cold Holding). Employee stated item stored in cooler overnight. **Repeat Violation** **Admin Complaint**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Item in ice of soda machine in wait station: creamer (53F - Cold Holding). Manager stated item placed in ice one hour prior to temperature being taken.
Item in prep area reach-in cooler: tofu (53F - Cold Holding); cabbage (50F - Cold Holding). Manager stated item placed in cooler at 11:00 am, manager moved items to walk-in freezer to reduce temperature to 41F.
Items in reach-in cooler across from stove: chicken (49F - Cold Holding); shrimp (48F - Cold Holding); pork (49F - Cold Holding). Manager stated items placed in cooler at 11:00 am. Manager moved items to walk-in freezer to reduce temperature to 41F.
Item in sushi area reach-in cooler: eel (60F - Cold Holding). Employee stated item stored in cooler overnight.
Manager moved item to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board in sushi area. **Repeat Violation**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink in kitchen blocked by rice warmer.
Employee moved warmer. **Corrected On-Site**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing sink on cook line.
Manager provided hand towels. **Corrected On-Site**
|
|
02B-02-5
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No consumer advisory available for undercooked meat. **Warning**
|
