| Violation
|
|
Observation
|
|
35A-06-4
|
|
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Approximately 5 dead flies on insect device hanging from ceiling in back kitchen area
Approximately 25 dead flies inside light multiple light shields in entire restaurant area especially in back kitchen area **Warning**
|
|
32-05-4
|
|
Basic - Bathroom facility in disrepair.
Mens restroom bottom door area in disrepair
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Multiple ceiling tiles in restaurant with dust build up **Repeat Violation**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards in kitchen with excessive cut marks **Repeat Violation**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on back prep table next to food prep **Repeat Violation**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
Reach in freezer with torn gasket
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
1. On front line near raw fish reach in cooler
2. In front of three compartment sink area due to water hose under sink with leak
3. In both walk in coolers **Repeat Violation**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
1. Cases of food stored on floor in outside walk in freezer along with multiple frozen pieces of raw fish on floor
2. Case of food on floor in walk in freezer in restaurant **Repeat Violation**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer with ice build up in door and fan area **Repeat Violation**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave on front line prep table with soiled interior **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Missing light shield cover in first walk in cooler
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Multiple reach in coolers with soiled interior of food debris
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Glass front line reach in cooler shelves with rust inside where there is stored plated cook crabs, potatoes, corn
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler.
Standing water in all glass reach in coolers on front line under raw fish area and cooked TCS Foods with additional storage
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Hand wash sink at back prep area next to three compartment sink with slow drain
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Employee medicine stored on white cutting board prep table next to napkins and foil sheet on front line area. Moved by manager. **Corrected On-Site** **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 65 live flying insects in entire restaurant area in following area:
36 live flying insects in front customer area all over ceiling tiles, and on top of chair, and service counter
10 live flying insects in back kitchen area on ceiling tiles, on prep tables, on fling insect device, on reach in coolers and prep station near fish cleaning area
7 live flying insects on front line cook area on food contact surfaces and ceiling tiles
12 live flying insects in first walk in cooler in light shield area **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing back flow preventer on outside mop sink water spigot bib. Manager has bib but not yet installed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Gloves stored in hand wash sink at raw fish prep station.
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink next to fish cleaning station on front line **Repeat Violation**
|
|
51-16-7
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Operator has outside walk in freezer and two huge dry storage containers also located outside but not on plans. Provided operator with plans flyer hand out **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
At hand wash sink next to fish cleaning station on front line
|
|
53B-10-4
|
|
Intermediate - Records/documents for required employee training do not contain all of the required information.
One employee training certificate missing date of birth. Operator had dat of birth to certificate **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
31B-06-4
|
|
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
At hand wash sink at back prep area next to three compartment sink
|
