| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured.
Dry storage area
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Ice buckets on floor in tiki bar area
Ice buckets not inverted in ice machine area
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Observed the condensation from the fan unit in walk in cooler dripping water directly onto a speed rack stored below the fans in walk in cooler. The speed rack contains packaged fish products and bowls of soup covered in plastic wrap. The fans in the walk in cooler are blowing the water dripping from the unit and spraying the packaged foods, food storage containers storing food with lids and the shelving units with condensation. **Admin Complaint**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
2 white cutting boards in cook line area
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open water bottle on prep table in front kitchen area. Employee removed -Corrected On-Site
Employee drinks in multiple reach in coolers throughout the kitchen.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag on soda bib boxes in bar area
Employee bag on fryer oil containers in back prep room **Repeat Violation**
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36-11-4
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Basic - Floors not maintained smooth and durable.
Floors throughout kitchen area have chipped paint.
Ceiling tiles soiled in cook line area.
Walls soiled in dish machine area.
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08B-36-4
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Basic - Food stored in a location that is exposed to splash. Observed the condensation from the fan unit in walk in cooler dripping water directly onto a speed rack stored below the fans in walk in cooler. The speed rack contains packaged fish products and bowls of soup covered in plastic wrap. The fans in the walk in cooler are blowing the water dripping from the unit and spraying the packaged foods, food storage containers storing food with lids and the shelving units with condensation.
Frozen fish stored in buckets on the floor in walk in cooler **Repeat Violation** **Admin Complaint**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoops in bulk bread crumbs and flour containers in dry storage area.
In-use tongs stored on fryer door handle in cook line area.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Bar utensils in water 67F
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Hand wash sink in front of walk in cooler in kitchen area
Both hand wash sinks in bar area **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled.
Surface rust on dry storage shelves
Fan on prep table in dry storage area soiled
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Pans in dish machine area
Bottles in back prep area
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Keg coolers in bar area
Shelves of glass door reach in cooler in front of kitchen area
Interior of ice machine soiled
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed romaine lettuce stored over cooked Brussel sprouts
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
In back prep area
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Oil and water squeeze bottles in cook line area Bulk flour and bread crumb containers in the dry storage area
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0ppm. Operator is calling ecolab to get machine serviced.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live fly in front prep area
1 live fly in dry storage area
1 live fly in dish machine area **Repeat Violation**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Clam chowder improperly cooled in walk in cooler
Cooked potatoes dated 8/31
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Cooked shrimp in reach in cooler on cook line. Operator dated 9/19 -Corrected On-Site
Cooked potatoes dated 8/31 in walk in cooler. Operator discarded. See stop sale
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
2 white cutting boards in cook line area
Interior of ice chute on lobby beverage machine soiled **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle on prep table in back prep area
Squeeze bottle with blue liquid in bar area **Repeat Violation**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water filters next to ice machine not dated with last service date
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